In 2002, Wei Ziqi had his first business cards printed up in Huairou. He settled
on a humble name: A Small Post on the Great Wall. The back of the card invited
tourists to “return to the simple nature of the past.” In recent
years, even as rural migration accelerated, upper-class Beijing residents with
cars have started taking pleasure trips to the countryside. By the summer of
2002, it seemed that almost every weekend somebody found his way to Sancha,
usually by chance. When they saw Wei Ziqi’s hand-painted advertisement
beside the road, they often stopped at his house for a meal cooked by Cao Chunmei.
Wei Ziqi told me that, if he were able to advertise in the cities, he could
triple his income.
He liked talking with Mimi and me, and often he asked us about life in America.
He was amused by my inability to fix even the simplest electrical or mechanical
problem, and he liked the fact that I was a writer. The other villagers were
also interested; sometimes I turned around from my computer and saw a peasant
standing in my living room, watching in rapt enjoyment. Nobody in Sancha knocks
when they visit a neighbor.
I parked the car and walked directly inside. Wei Jia lay on the kang, the traditional
northern-Chinese brick bed that can be heated by a wood fire. His face was pale,
and Åecks of blood had dried dark around his nostrils. He didn’t say anything
when I touched his forehead.
“It’s a lot of trouble for you,” Cao Chunmei said. She is
a heavyset woman with short hair, and usually she has a lovely smile. But now
her face was drawn; on the phone she had told me that her son might have a fever.
“Will you eat some lunch?” she said politely.
“I already ate,” I said. “I think we should go now.”
Cao Chunmei had put a change of clothes and a roll of toilet paper in the Mickey
Mouse backpack. They had decided that she would stay behind until Wei Jia was
settled in the hospital. Wei Ziqi carried him down the hill and put him in the
back seat of the car. The boy lay with his head in his father’s lap.
The road from the village is steeply switchbacked, and I drove slowly, so the
car wouldn’t bounce. After ten minutes, Wei Jia said that he felt sick,
and I pulled over. He made gagging noises but nothing came up. As soon as he
sat up, twin trails of blood trickled down from his nostrils. Wei Ziqi dabbed
at them with the toilet paper. We kept driving.
Fall is the best season in northern China, and it was a beautiful clear day.
The peasants had come to the final crop of the year, the soybeans, and they
were threshing the haylike stalks along the road. I knew that we had an hour
of mountain driving before we reached the highway, and I tried to keep calm
by concentrating on the details. We came to Nine-Crossings River—the orange-painted
rails of the bridge, the white-streaked bark of the waterside poplars. At Black
Mountain Stockade, we had to stop again; this time the boy vomited. There was
a long descent from the last blue line of the mountains, and then we reached
the plain, where the Ming-dynasty emperors are buried. We passed the faded yellow
roof of the tomb of Xuande, the fifth Ming ruler. According to legend, he had
killed three Mongols with his own bow. Next, we drove by the tomb of his grandfather,
Yongle, the great ruler who had moved the capital north from Nanjing to Beijing,
in 1421. Just beyond that tomb, Wei Ziqi asked me to stop again.
The boy spat something up and murmured that he had to go to the bathroom. I
couldn’t tell how much of it was due to car sickness—it’s
a common ailment among rural people, who are unaccustomed to automobile travel.
Wei Ziqi took down the boy’s pants, and he produced a sickly stream of
diarrhea. He was very pale now, and there was no expression in his eyes. The
back of the car was strewn with bloodstained tissues.
“I think we should keep moving,”I said.
“Give him a minute,” Wei Ziqi said. We stood in a ditch next to
a harvested apple orchard; tour buses streamed past on their way to the Ming
tombs. I wondered if any tourists noticed the scene: the car with its lights
flashing, the father cradling his son. The bare trees in the stark autumn light.
The driver in the ditch, waiting.
Wei Jia ran a fever for most of that week. Mimi had arranged for him to be in
the children’s ward of a Beijing hospital where the blood specialists
are supposed to be good. On the fifth day, Wei Jia’s temperature reached
a hundred and four degrees. His platelet count dipped beneath Äfteen thousand—if
it went much lower, there was a serious risk of bleeding in the brain.
Mimi and I visited daily, and she generally handled any direct interaction with
the doctors. It was safer that way—her spoken Chinese was better than
mine, and she didn’t look like a foreigner. Nevertheless, there had been
some difficulties in dealing with the staff. When we had first arrived at the
hospital, after the drive from Sancha, one of the nurses brusquely informed
us that Wei Ziqi couldn’t stay with his son, because only “female
comrades” are allowed to spend the night
in the ward. Mimi begged for a one-night exception, because the Weis lived so
far away, but the nurse refused. In the end, I had to make another four-hour
drive, late that night, to pick up Cao Chunmei.
Chinese hospitals have a reputation for mistreating peasants. Whenever we visited,
Mimi and I tried to monitor the boy’s care, and we had advised the parents
to avoid a transfusion, if possible. The blood supply in China isn’t safe;
donors are in short supply, and the system relies primarily on people who are
paid for giving blood. Testing practices vary widely from region to region,
blood bank to blood bank. In China, an estimated one million people have been
infected with H.I.V.; the epidemic has been particularly severe in Henan Province,
just south of Beijing, because of unsanitary donor conditions. Even in cities
like Beijing, hospitals usually rely on antibody tests, which are cheaper and
less reliable than the molecular diagnostics used by blood banks in developed
countries.
In the evenings, after visiting the hospital, I often e-mailed my doctor friends
in the United States with questions. On the morning of the seventh day, the
Beijing doctors performed a bone-marrow test for leukemia. Immediately after
the procedure, Wei Ziqi telephoned me and asked to borrow eight thousand yuan—nearly
a thousand dollars. The doctors had decided that the boy needed a transfusion,
which had to be paid for in advance. In China, most peasants have no medical
insurance, but the Weis had taken the unusual step of purchasing a private policy
when their son entered kindergarten. It would cover about half of his bills,
but the money could be claimed only after the fact.
That day, Mimi was preparing to leave on a trip, so I went to the hospital alone.
When I arrived, Wei Jia was sleeping fitfully. His mother told me that he had
been bleeding from the mouth. Accompanied by Wei Ziqi, I introduced myself to
one of the doctors on duty. I asked her if the transfusion was critical.
“Who is this?” she said sharply to Wei Ziqi. “Why is he asking
questions?”
“He’s a writer,” Wei Ziqi said proudly.
“I’m a friend, as I just explained,” I said quickly. “I
have some simple questions about what we should do.”
“This isn’t his affair!” the doctor said to Wei Ziqi. “You’re
the parents, and you have responsibility for the child. He has nothing to do
with it.”
“I just want to make sure we make the right decision,” I said.
“The decision has already been made!” I had assumed that the hospital
staff would be patient with me just because I was showing concern for a Chinese
child. But now they glared at me: three nurses and two doctors, all women.
“Who can I talk to about this?” I said, but the women ignored me.
I repeated the question—silence. Finally, one of the nurses whispered
something, and the others laughed. I felt my face turn red.
“It’s very simple,” I said. “I’m paying for this.
I have to know why he needs a transfusion before I pay the money.”
One of the doctors, a middle-aged woman named Zhao, turned to me. “He
needs immune globulin,” she said tersely. “If he doesn’t get
it, there’s a risk that he’ll have brain damage from internal bleeding.
Already he is bleeding inside his mouth. We know what to do, and you don’t
understand anything about it.”
“I’m trying to understand as much as I can,” I said. “If
you speak slowly, it helps. I’m only asking these questions because I
care about the boy.”
“If you care, then let us give him the transfusion.”
I asked if it might be better to wait for the test results to come back, but
Dr. Zhao said that the lab was too slow. Finally, I asked if there was a risk
that the immune globulin might be infected with a disease.
“Of course there’s a risk!” she said. “It could be infected
with H.I.V. or hepatitis or something else!”
“Don’t they test the blood?” I asked.
“You can’t test blood completely,” she said.
“I think you can, actually.”
“Believe me, you can’t!”
“Where does the blood come from?”
“How am I supposed to know?” She was practically shouting now. I
backed out of the room with Wei Ziqi. I told him that the blood supply was my
main concern, and he nodded calmly.
I used my cell phone to call an American I knew who worked in medicinein Beijing.
She was familiar with one local organization that followed international testing
standards for blood. After checking with the organization, she called back to
tell me they could sell a clean unit for three hundred and seventy-eight American
dollars. They could have the blood delivered, but I’d have to get the
hospital to accept it.
I took a deep breath and walked back into the staff room. “I’m sorry
to bother you again,” I said to Dr. Zhao. “But if we find guaranteed
clean blood can we use that?”
“There’s no guaranteed clean blood in Beijing,” she said.
I told her that the other organization performs thorough H.I.V. tests.
“There’s no test like that,” she said.
It sounded like a lie, but I realized that it might simply mean mei banfa—nothing
can be done. I said, “If I buy clean blood from them and have them deliver
it, can we use it?”
“We won’t accept it!” she shouted. “It’s against
hospital policy. Who do you think you are?”
I stepped outside again. At the time, I didn’t realize that Dr. Zhao was
actually in the right—such a sale of blood was strictly illegal. My American
contact also hadn’t known. In China, pragmatism often blurs such regulations,
and a foreigner can find himself operating in shady territory without even knowing
it. I called the American again to see if she had any ideas.
“I know some Chinese doctors who used to work at your hospital,”
she said. “I’ll ask them to check on the blood supply, and then
I’ll call you back.”
I waited in the hospital room with Wei Jia and his parents. During everything
that had happened in the past week, they had remained completely calm: no tears,
no raised voices. Life in Sancha had taught them that there were limits to what
you could control and understand. During my argument with Dr. Zhao, Wei Ziqi
had stood in the background, as if it were not his affair. He had a deep respect
for my doctor friends in America.
The only decoration in the hospital room was a clock featuring Mickey Mouse
and Donald Duck. There were two other patients: a teen-ager with a heart problem,
and an eight-year-old with an ailing kidney. The kidney treatment involved large
amounts of hormones, and since June the eight-year-old’s weight had increased
by fifty per cent. Everything about his body, especially his face, appeared
stretched and swollen. My phone rang.
“It’s pretty good news,” the woman said. She told me that
the hospital that was treating Wei Jia used the same blood bank as the medical
organization that followed international testing standards. “They haven’t
ever come up with a positive for H.I.V. That blood bank has been safe so far.”
On impulse, I tried to call a doctor friend in San Francisco, but his answering
machine clicked on. I stared at my cell phone. “I think it’s O.K.,”
I said finally to Wei Ziqi.
We went downstairs to the hospital’s payment division. Clerks sat behind
windows, and money was everywhere: strewn across tables, spinning in counting
machines, bound into red bricks. From my bag, I took out a thick wad of cash.
Without a word, the clerk tossed it into a counting machine.
After the immune globulin was given, Wei Jia’s fever broke, and within
two days his platelet count was back to normal. It held steady for the rest
of the week. The bone-marrow examination showed no leukemia; the doctors decided
that the condition was in fact ITP. Five days after the treatment, a group of
Wei Jia’s relatives came to visit.
There were four men: a grandfather, a great-uncle, an uncle, and a distant cousin
named Li Ziwen, a peasant who had joined the military and then moved to the
city a few years ago. The rest of the men had come in from the countryside.
The great-uncle told me that he hadn’t been to Beijing in almost thirty
years.
The men gathered around Wei Jia’s hospital bed. Cao Jifu, the grandfather,
put his hand on the boy’s back and spoke softly to him. But the sudden
attention had made Wei Jia shy, and he sat in silence at the head of the bed.
The sheets had red-brown stains on them from blood tests.
After ten minutes, somebody mentioned lunch. Li Ziwen reached into his pocket
and pulled out a wad of bills. He dropped the money onto the bed.
“Use this for the child,” he said.
Wei Ziqi tried to give the money back, but Li refused. For a minute, they argued
gently, and then Wei nodded his head in thanks.
The uncle was next, and then the grandfather. The great-uncle went last. He
was poorer than the others, and his stack included some tens and twenties. The
money lay in four bright piles on the sheets. The boy looked very small, and
now he leaned back, away from the bills. There was an awkward silence, and finally
somebody mentioned lunch again. Cao Chunmei pushed the money out of sight, under
the boy’s pillow. The men filed out of the room.
We went to a restaurant across the street. Wei Ziqi studied the menu intently.
When the waitress brought a bottle of grain alcohol, he examined the seal. “Can
you guarantee that this bottle isn’t counterfeit?”
The waitress seemed surprised by the question. “I’m pretty sure,”
she said. “But I guess I can’t say for certain.”
Wei Ziqi sent back that bottle, and the next one as well. Finally, the third
one satisfied him. When the food arrived, he commented that the iron-plate beef
wasn’t so good. Carefully, he monitored the dishes, and for a moment I
had trouble believing that this was the same man who had stood in the background
during the arguments about his son’s treatment. But, as a farmer, Wei
Ziqi knew food; he was the expert at the restaurant.
The men drank steadily. The grandfather’s face was the first to turn red
with the grain alcohol. He stood up and gave me a formal toast: “We appreciate
all of your help with Wei Jia.”
Everybody downed a shot. Wei Ziqi told the story of our drive into Beijing,
and the men began discussing the boy’s health. Wei Ziqi turned to me.
“You know,” he said quietly, “I was frightened during that
drive.”
I told him that I had been scared, too.